Many of us can’t imagine beginning a day without coffee. The aroma and smell of the steaming coffee, the experience itself is the highlight of every single morning.
Every kind of coffee has its own characteristics.
The site of production, the circumstances of cultivation both determine the basic characteristics and taste of the coffee. The beans can be creamy or vanilla-flavoured, others have the aromatic character of citruses or berries.
The high-quality organic coffee is a blend from a sustainable, environmentally conscious farming that meets strict, controlled ecological requirements. The coffee is guaranteed to come from an environment where the use of chemicals and genetically modified organisms is not allowed.
They make use of the soil’s natural fertility, and support biodiversity, and the protection of the local species, plants and animals.
Lazzarin Bio Caffé is a CCPB certified, qualified organic coffee.
The organic coffee is placed on the market in a special, wholly recyclable packaging.